Sumac might be best known for flavoring Middle Eastern cuisine, but its roots run deep in Minnesota. Long used in Indigenous cooking, staghorn sumac, with its clusters of bright-red berries, is easy ...

Over the course of spring, different tree species produce buds and leaves on a staggered schedule. This variation has ...

Fragrant sumac spreads via its roots to form colonies. Its dense foliage and tendency to form thickets make it useful as a thick, deciduous hedge or screen. It is generally pest- and disease-free. The ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine for ...