Sweden has an abundance of delicious, little-known desserts. Here are six you must try during your stay in the Nordic country.

Hej and welcome to the latest instalment of The Local's Fika Calender, where we guide you through the most important cake, ...

Kaka came into Swedish from Old Norse, and has its roots in a Proto-Indo-European word meaning “ball-shaped object”. It ...

Following our Red Cottage experience which showcased food from Skåne in Southern Sweden, we bring you this recipe for Swedish apple cake. Surprisingly easy to make, it's the perfect comfort ...

Bake in the preheated oven for 15 minutes, then reduce the heat to 180˚C/350˚F/Gas Mark 4, for a further 20 - 25 minutes or until the apples are tender and the cake is well risen and golden brown.

For dessert, there’s the Swedish Princess Cake, a domed layered sponge cake with a mixed-berry compote. Colonie alum Brennan Taulbee runs the kitchen. Kihlstrom and co-owner Elise Rosenberg ...