Head chef Luca Mastrantoni sends a long stick with ... even in Sweden, we didn’t cook Swedish food in restaurants – it was something you ate at home,” he says. “We started sourcing from ...

Food blogger Nina the Swede has an easy-to ... Tempted to make your own? The New York-based Swedish chef and restaurateur Marcus Samuelsson has a useful recipe.

Swedish chef Magnus Nilsson is the director of René ... Today, Nilsson is tackling problems like food inequity and appeared on PBS's The Mind of a Chef season 3. Food & Wine, a Dotdash Meredith ...

Swedish meatballs are just the best. However, some of us, for whatever reason, don't eat their main ingredient: pork. This ...

From hearty comfort foods for those long, winter nights, to seafood dishes with a twist, Stockholm offers plenty of ways to experience Swedish food firsthand.

A nine-course tasting menu at this restaurant in Atlantis, The Palm costs about Rs 47,000 (AED 2,000), with the wine pairing adding another Rs 33,000 (AED 1,400).

Drawn back to food, he eventually became the head chef at Fäviken, and since has made it a point to work with the confines of the seasons of Northern Sweden, whether it be fishing and hunting ...