Ingredients: 2 tablespoons olive oil 1 large onion, cut into wedges 1 large green pepper, chopped 1 cup baby carrots, chopped 1, 14-ounce can chicken stock 1, 14-ounce can tomato sauce 1/2 cup ...

First, you’ll always want to dissolve it in a little bit of cold liquid before heating it. Depending on the recipe you’re making, this liquid can be water, broth, or any other liquid ...

To make the meatballs, Drummond combines ground beef, seasoned bread crumbs, salt, pepper, crushed red pepper flakes, grainy mustard, whole milk, heavy cream, chopped parsley, and eggs.

1 egg 1 cup breadcrumbs 1 tablespoon Dijon mustard 1 tablespoon of parsley, finely chopped salt and pepper, to taste Line a baking tray with a layer of parchment paper, grease the parchment paper ...

Add meatballs and simmer, uncovered, for 45 minutes. Add peppers and onions, and simmer an additional 20-30 minutes. Add the cornstarch to thicken the sauce. Serve over rice if you wish.

In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside. In a soup pot, mix together cocktail sauce ...