Otherwise it’s a simple recipe, tested to the point of perfection through generations of Ms. Derry’s family. “My grandmother taught my mom how to make this, and my mom taught me,” the chef ...

Makes 8-10 slices 2 courgettes, grated 200g plain flour 100g polenta 2 tsp baking powder 1 tsp sea salt, plus an extra pinch 4 eggs, beaten 150ml milk 75g unsalted butter, melted 1 tbsp pickled ...