Who doesn’t love pizza? This fast, no rise pizza dough does not need any rise time. Simply mix, shape, add sauce, cheese and ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

Stir in the grated parmesan and season with salt to taste. Roll the balls of dough into thin pizza bases and lift onto large baking trays. Dip your fingertips in oil and then dimple the dough by ...

The dough might initially seem a bit loose, but don’t worry. 4. Incorporating the remaining water: Gradually add the 100g/3oz water, in a slow, thin ... recipes or, if using a pro pizza oven ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

made from original owner Pat Earle's own recipe. The family run pizza and Italian cuisine restaurant is known for its thin crust style pizzas, build-your-own pasta dishes, and sandwiches.

Now brush the surface of the crust with olive oil. 4. Spread the tomato sauce on the pizza in a thin, even layer. Leave about an inch of dough around the outer edges free from sauce for a perfect ...