When I’m in the mood for something fresh, crunchy, and bursting with bold flavors, this Crunchy Thai Chickpea Saladis always ...

Canned chickpeas are a convenient source of plant-based protein and fiber since they're so easy to prepare - but does that ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

Begin by heating olive oil in a pan over medium heat. Next, add minced garlic cloves to the pan, sauteing them until they ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Swapping chips for crunchy roasted chickpeas can make for a healthier snack choice. Packed with nutrients, chickpeas, or ...

The liquid in canned chickpeas (called aquafaba) can take on a number of duties that eggs perform in baked goods. Juanmonino via Getty Images The high price of eggs has many home chefs reeling, up a ...

Add a couple sprigs of thyme if you have some around, followed by canned chickpeas, store-bought broth to cover, and a pinch of red pepper flakes. Bring to a boil, reduce to a simmer, then go do ...

A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for these easy meal-prep lettuce wraps. A few wedges of warm pita finish off the ...