If you prefer a milder fish, then tilapia is for you and we highly suggest trying this Parmesan-crusted recipe. Once ...

Recipes with “Florentine” in their names generally share one ingredient: spinach. (Sometimes they also include a creamy Mornay sauce, like eggs Florentine or chicken Florentine.) This tilapia ...

If you’ve been observing meatless Fridays and have fallen into a fish rut, go for super simple. Fish is not finicky and really is effortless to cook. So many varieties are mild tasting and just need ...

The galunggong will soon be replaced by tilapia as the food of the masses. In Calamba City in Laguna, President Arroyo yesterday vowed to expand the propagation of the tasty tilapia (St. Peter’s fish) ...

Winter can get heavy with its chili, stews and slow-cooked meats. This recipe for Seared Tilapia with Pineapple and Cucumber relish features a gingery-lime relish that's sure to become part of your ...

As we celebrate World Fisheries Day and the Sixth National Tilapia Congress this month, it’s timely to embark on a reflective journey about a remarkable species—the tilapia. This journey transcends ...