Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Tomato Rice, or Thakkali Sadam, is a beloved South Indian dish known for its rich ... â Versatile: Can be enjoyed on its own ...

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...