Reddit chefs shared the kitchen knives that mean the most to them, and their picks include chef’s knives and honing steels ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your ...

Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the ...

This is the "go-to" knife of New Orleans chef Nina Compton, who praises its light weight and balance. "A 10½-inch chef knife is ideal," Compton says. "Too long or too short of a knife and you don ...

But the immediate difference a high-quality, chef-caliber knife makes is clear and undeniable ... "I've had it for more than 10 years." No fancy equipment or upkeep is required, but you should ...

That's a Japanese knife. Narrator: Terukazu has spent 37 years crafting chef's knives at his ... It's a process that requires over 10 years of practice. Takamura Terukazu: You can find inexpensive ...