The spread of sushi outside Japan started after World War II as Japanese immigrants took it to other parts of the world.

Myth No. 5: Traditional sushi chefs do not serve wasabi and pickled ginger on the side True and false. "It depends on how you are serving your sushi," Chan says. "At The Omakase Room at Sushi ...

A new sushi experience is coming to St. Johns County. Learn about the conveyor belt system that sets this eatery apart from ...

A Rockford-based Kawa Sushi plans to expand with a new location along the bustling Bridge Street corridor on Grand Rapids’ west side.

Rancho Cucamonga, California, U.S.A.-headquartered Aquamar, a surimi and ready-to-eat seafood company, brought ...

After chatting with our friendly waitress, we learned that the top picks here are traditional sushi and sashimi, popular rolls like the California, and handy bento box lunches (with light ...

Though sushi itself has been around for over a thousand years, the sushi burger is a relative newcomer on the scene. Of course, it's nearly impossible to pin down the true origin of the sushi burger, ...

Signature Nara sushi rolls include its SpongeBob Roll with salmon, avocado and cucumber; the Zooptopia Roll with spicy crab, ...