Pumpkin doesn’t have to mean pie, lattes, or muffins. It’s just as good in cozy, savory pumpkin recipes that bring out its earthy, hearty flavor. From soups and curries to pastas and salads, these ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...