Hosted on MSN9mon
Are Ultra-Processed Foods Fattening? They Are for Company Profits
There is polyglycerol polyricinoleate in Hershey bars and tripotassium phosphate in Cheerios breakfast cereal. Growing scrutiny of the peculiar ingredients in popular snack foods might be bad news for ...
The consumption of certain food additive emulsifiers could be associated with the risk of developing type 2 diabetes
tripotassium phosphate (E340; 15% increased risk per increment of 500 mg per day) mono- and diacetyltartaric acid esters of ...