A drizzle of brown sugar frosting that's praline-esque takes this luscious fall cake over the edge of delicious.

Is the Bundt cake, a stalwart of the 1970s dessert table, enjoying a revival? Everywhere I look these days — in every magazine, in every new cookbook — I seem to come across a recipe for a Bundt cake.

It’s round with a fluted top and a hole in the middle. It can transform a first-time baker’s cake into a masterpiece. It even got a shout out in the movie “My Big Fat Greek Wedding” when Andrea Martin ...

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after ...