The stem should pull right through into your hand, and the leaves will be stripped away. A caveat with this method is that ...

You might think of kale as that one coarse and fibrous leaf with a robust, bitter flavor -- an extremely nutritious cruciferous vegetable that you add to soups, juices, smoothies and salads, or ...

Tuscan, or lacinato kale) or the leaves of regular old curly kale. Regardless of the type, wash and dry the kale well before using, then remove the stems (I like to save them and add to sautés ...

Cavolo nero is also known as Tuscan kale. American food authority Harold McGee says it belongs to that branch of the cabbage or brassica family that is the original wild cabbage, and native to the ...