The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Good curry depends on a good curry paste ... paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

In 2010, archaeologists working near Delhi, India were able ... at all — like butter chicken recipes, for instance. Despite the persistence of many types of curry around the world today, the ...

In India, there are hundreds of types of curries based ... I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus ...

nothing complements it like our Indian spices and curries. They add a zest of luscious and creative flavours that are to die for! If you’re struggling to decide what to cook for dinner, try this ...

The curry with peas and potatoes is best served with steamed rice Ingredients 1 kg chicken 8 to 10 Kashmiri dried red chillies 2 to 3 cloves 1 Inch of cinnamon stick 1 tsp cumin seeds 1 tsp ...