1. Place the flour in a bowl and add the salt and pepper. 2. Cut each chicken thigh into six equal pieces, add to the bowl with flour and toss until the chicken is fully coated and set aside. 3. Heat ...

1. In a small mixing bowl add mayo, Dijon mustard, lemon juice, celery, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a corned beef reuben. 1. Place bread on a flat surface and proceed to shave the top and bottom of the ...

1. Butterfly each Turkey Breast by placing the breast skin side down and making a centered cut from right to left and a centered cut from left to right (making sure not to cut all the way through) ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spaghetti Carbonara. 1. In a cold sauté pan, add the cubed guanciale and cook on medium heat until the fat has ...

Vinny the baker of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Italian meat bread. 2. Start by layering peperoni making sure to cover the entire dough. 3. Next layer the ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to spatchcock a turkey.

· To make a 1 egg size: twist each 18” piece into knot rolls and rest for 1 hour · To make a 3-egg twist bread: braid three 18” pieces and make a ring and rest for 1 hour · After the bread has rested, ...

1. Prepare an acidified water bath by placing cold water, lemon juice, lemon peels and garlic into a large sauce pot. Set aside. 2. Place artichoke down on its side and cut off top portion. Cut about ...