If you can, you’re probably using too much. Noted. As for the type of salt, Rolt advises unrefined sea salt like Maldon salt or Himalayan pink salt, as these contain a “wider range” of ...
Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...
It might look pretty, but a pinch of this stuff will cost you. 100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive?