If you can, you’re probably using too much. Noted. As for the type of salt, Rolt advises unrefined sea salt like Maldon salt or Himalayan pink salt, as these contain a “wider range” of ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

It might look pretty, but a pinch of this stuff will cost you. 100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive?

As McGee describes it, sea salt is tended, harvested, and minimally processed over time. Some unrefined sea salts, like sel gris from France, retain tiny amounts of algae, clay and bacteria ...