From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

There’s something sacred about the smell of hot ghee in an Indian kitchen. It feels like home, like comfort, like a big warm hug from your mom. Ghee isn’t just a fat here – it’s an emotion. It’s what ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My love for grocery store croissants has been ...

Using the right kind of fat for different types of frying will make whatever you cook more delicious. Generally, the higher a fat’s smoke point — the temperature at which the fat goes from hot and ...

In the culinary world, many ingredients have captured the hearts and palates of people across different cultures. One such versatile and revered ingredient is ghee. Ghee has been a staple in ...

Using the right kind of fat for different types of frying will make whatever you cook more delicious. Generally, the higher a fat’s smoke point — the temperature at which the fat goes from hot and ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...