Plus, it’s easy to perfectly align bags so nothing goes to waste. Simply load the vacuum-sealed bag with the food or mixture, place it in the drip tray, close the lid and get vacuum sealing with ...

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

Interestingly, the same precautions are not necessary for other vacuum-sealed food products, including meats, as they don’t carry the same risk for type E botulism. “If they are stored ...

Thawing fish in its original packaging can be dangerous and even cause botulism, according to food scientists. They recommend ...

The best quality vacuum-packed chestnuts are usually sold whole ... batters and biscuits or add a small amount to pasta doughs. FAQs about BBC Food ...

Sunterra Group encourages companies in the food processing industry to find out how the Centre can help build their business.

It was published in the journal Food Risk Assess Europe ... For foods with milder heat treatments, which are refrigerated, vacuum-packed, ready for consumption or that require only a slight ...