One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

Interestingly, the same precautions are not necessary for other vacuum-sealed food products, including meats, as they don’t carry the same risk for type E botulism. “If they are stored ...

Plus, it’s easy to perfectly align bags so nothing goes to waste. Simply load the vacuum-sealed bag with the food or mixture, place it in the drip tray, close the lid and get vacuum sealing with ...

Sunterra Group encourages companies in the food processing industry to find out how the Centre can help build their business.