Chocolate lovers, here's a recipe for fudgy vegan crinkle cookies. You don't have to be a vegan to love these egg and ...

San Diego standout shows how to broaden your holiday baking repertoire with gourmet treats that keep the decadence ...

Raise your hand if you're guilty of eating cookie dough straight out of the tub. As delicious as it is, it can be dangerous eating things like raw eggs and flour. Luckily, there are edible cookie ...

“Veganuary.” Vegan January. It is both an organization and an “event.” The organization, a British nonprofit, envisions a vegan world with no animal farms or slaughterhouses. The mission: to create a ...

Black and white cookies are a staple of New York delis, writes Micah Siva, author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine” (The Collective Book Studio, $35). They’re sweet ...

1. Preheat oven to 425 F. Cut the leaves off the kohlrabi and peel off the outer layer with a vegetable peeler. Cut into chunks. Rough chop the leaves and set aside. 2. Cut tomatoes into chunks and ...

Struggling to get your daily dose of fruits and veggies? Just try a cookie. At least, that's the advice one chef is suggesting with his latest snacking invention. Gurpareet Bains, a chef and ...

Alexandra Deabler, Fox News Jul 15, 2020 Jul 15, 2020 Updated Jul 15, 2020 (FOX NEWS) -- Don’t forget to eat your cookies. A chef has reportedly created the "world's healthiest" cookie that contains ...

A happy accident gave the world chocolate chip cookies. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits of ...

Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo. By Mia Leimkuhler I have never met Rick Martínez — I would love to, ...