Fried rice has got to be one of the world’s perfect foods for parents. On the cooking end, it makes few demands: It’s simple to put together, requires items that you usually have around, and makes ...

This vegetable cauliflower fried rice is healthy spin on traditional fried rice. It relies upon supermarket staples like precooked cauliflower rice to slash prep work. The best part is that it is zero ...

Summer Vegetable Fried Rice is a budget friendly and adaptable side or entree. Photo by By design, fried rice is a frugal cook’s dream.Cold (as in leftover) cooked rice is stir-fried with bits of ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

Create your own take-out-inspired recipes right at home. Brown rice is cooked with fresh vegetables, diced pineapple and served warm. This is also a great way to incorporate more vegetables into your ...

1. Heat 1 tablespoon of butter into a large skillet. 2. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. 3. Add 1 tablespoon of oil into the pan. 4. Add carrots, ...

There are no set rules to preparing this dish except that it is important to start with cold or at least room temperature rice. Freshly steamed rice will be too wet, causing the grains to stick ...

For another easy one-pot meal, use leftover brown rice (or quinoa), toss it with vegetables and almonds, and top it with an over-easy egg cooked using nonstick cooking oil. It’s a speedy way to get in ...

‘Twas the night before Christmas (well almost) and Jews around the country were pondering their Chinese dinners. There is a funny history of Jews frequenting Chinese restaurants on Christmas Eve Check ...