In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Shakshuka is a Tunisian dish with decadent poached eggs in a tangy and savoury tomato, bell pepper and onion sauce. The word Shakshuka is derived from the Maghrebi Arabic dialect word which means ‘all ...

A viral Instagram video shows a twist on traditional idlis by making crispy idli rings cooked with vegetables and spices, offering a flavorful alternative to the usual steamed idlis. The recipe has ...

Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We're about to introduce you to a delicious and innovative ...