For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Place the prepared vegetables in a semi-circle on a board or plate, starting with the onion and ending with the shredded leaves. Arrange the bowl of noodles and the paste below to give a ‘wheel ...

Boil the noodles in a pan till it starts to simmer. 2. Add salt and some oil to the boiling noodles. 3. When the noodles start to e a little sticky, drain the excess water and wash them in cold water.