Bake 2 sweet potatoes at 200°C until soft. In a pan, sauté onion and garlic in olive oil, add cooked chickpeas, smoked paprika, salt, pepper, and spinach. Season with lemon juice. For the sauce, blend ...

Elevate your stuffed sweet potatoes with creamy avocado and hearty black beans for a delicious, nutritious twist on a classic ...

Tom Kerridge packs all the veggies into this delicious, smoky burrito recipe. Choose a non-dairy alternative to Greek-style yoghurt for a vegan version ... Prick the sweet potatoes all over ...