Elevate your stuffed sweet potatoes with creamy avocado and hearty black beans for a delicious, nutritious twist on a classic dish.

Bake 2 sweet potatoes at 200°C until soft. In a pan, sauté onion and garlic in olive oil, add cooked chickpeas, smoked paprika, salt, pepper, and spinach. Season with lemon juice. For the sauce, blend ...