Plant-based 'Bolognese' gets its depth of flavor from two types of mushrooms, tomatoes and soy sauce. It's decidedly not traditional.

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands.

Vegan cooking: Experiment with lasagna layers Squash, lentils, mushrooms, even apples star in filling main dishes. Vince's Low-Carb Meaty Vegetable Lasagna.

This vegan version of Bolognese is loaded with hearty walnuts and lentils, veggies and tons of fresh herbs.

Lentils can take the place of ground beef in forms ranging from tacos to burger patties, but it's crucial to make the swap at ...

Lentil lasagna is Nik Sharma’s application of Indian touches to an Italian classic, and the mash-up is a beautiful thing.

Or if you’re vegan or like to eat vegan once in a while, try a cheese-free lasagna, like this vegan cauliflower alfredo pesto lasagna that has no meat or dairy but is still bursting with flavor.

Curried Lentil Mushroom Bolognese Lentils and mushrooms form the hearty base of this “bolognese” (traditionally an Italian meat sauce), and a curried flavor gives it a little twist.

A shopper was left flabbergasted after discovering a "may contain meat" warning on a tin of Tesco-branded vegan Bolognese. The individual discovered the Lentil and Vegetable Bolognese, typically a ...