These cupcakes start with a fudgy red velvet chocolate chip cupcake. The finish? Raspberry and rosewater frosting make from cashews, raspberries, maple syrup, and a splash of rosewater — hence, the ...
Preheat your cake pop maker. Sift together flour, cacao, baking powder, baking soda, and salt. Set aside. In large mixing bowl, stir together room temperature almond milk and apple cider vinegar.
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