Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When you think of “dipping” foods you probably ...

Ramen has earned a reputation as a dish that requires specialty ingredients, hours of preparation, and years of practice to perfect. While some restaurant bowls are built on elaborate techniques, you ...

Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic powder and ginger powder. Add diced chicken breasts to the marinade and toss to coat. Add this to a pot or deep skillet on high ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...

Crispy spring rolls filled with spicy ramen noodles and vegetables ...

Ramen almost always starts with broth made with pork or chicken in addition to dried bonito flakes. That makes most brimming bowls off limits for vegan diners, but fortunately there are a growing ...