While tamales — the traditional Mesoamerican dish made of masa and filled with meat, vegetables, cheese, and seasonings, then wrapped typically in a corn husk and steamed to delicious perfection — ...

Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

It's the holiday season, and that means tamales. Where do you go for the best tamales in metro Phoenix? Meet our six nominees ...

Yield: 6 to 8 servings. For cornmeal crust: 2 cups finely ground yellow >cornmeal> 1/2 cup whole-wheat pastry flour> 2 teaspoons baking powder> 1 teaspoon salt> 1/2 cup water or as needed> Vegetable ...

For many California families, tamales are as much a part of Christmas as candy canes. The traditional Meso-American dish remains popular on winter holidays until New Year's Eve. Tamales, a warriors’ ...

After a February full of snow, rain and wind, Portlanders are on the hunt for a comforting meal. What better way to warm up than with a plate of tamales? Last week, we asked readers for the best spot ...