Every time the weather report forecasts a snowy, rainy, or even slightly cloudy day, my fingers twitch at the thought of slurping pho—a mouthful of snappy rice noodles on a soup spoon with a basil ...

1. Heat a large skillet over medium-high heat. Add the star anise, cinnamon stick, and whole peppercorns. Toast them, stirring occasionally, for 2 minutes, or until they become aromatic. Transfer them ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Sacramento’s Vegan Food Festival is ...

This post originally appeared in Genius Recipes from Food52. If pho is largely defined by its meaty origins—an otherworldly broth sprung from unwanted bones and off-cuts—then how on earth do you make ...