Give an everyday classic a makeover with venison mince. Rich with red wine ... or a heavy-based saucepan set over a high heat. Add the bacon and fry until crisp. Remove and set aside.

Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...

Seasoning the venison is the fun part – get creative ... that combines the rich flavor of boar with the smoky goodness of bacon, consider trying out Wild Boar Bacon Bites. The flavor pairings ...