Venison is one of the healthiest red meats you could eat, as it's very lean and packed with plenty of vitamins and minerals.

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Trim the venison of its outer sinew and cut into large chunks and coat with flour. Heat a casserole dish on a medium flame and add butter and oil. Brown the meat then transfer to a bowl.

We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...

Josh Dudley prefers meats. Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and poultry into cuts way above the ordinary.