Venison is one of the healthiest red meats you could eat, as it's very lean and packed with plenty of vitamins and minerals.

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are ...

Remove the meat from the pan and set aside. Pour the sloe gin into the pan used for the venison and cook until ... salt and freshly ground black pepper. Cut the loin into thick slices, discarding ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...

Josh Dudley prefers meats. Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and poultry into cuts way above the ordinary.