Add the venison and sear well on all sides until golden brown, about 4 minutes per side. Remove the venison and set aside. ... She took a traditional Vietnamese beef recipe and swapped in venison, ...

It's all over but the eating for most deer hunters. There are six weeks left of archery deer season, but lots of bowhunters have already called it a season.

Season the venison and add to the dish. Add the onion, celery and garlic and cook for 2 minutes, stirring. Add the flour and paprika and cook for 1–2 minutes, stirring to combine.

This guide to cooking venison loins features the ultimate collection of delicious recipes. Join the 1871 Club Now : Members-only Hats, 2x F&S Issues & $15 Merch Credit Gear ...

I started using ground venison one year after my bowhunter husband brought some home, and I was immediately won over by how the lean, rich-tasting meat enhanced the dish. Since then, if venison ...

This hearty venison and wild mushroom casserole is the perfect meal for your next dinner party - only if you're looking to ...