There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

Additionally, Zimmern enjoys the top round, from the leg ... [and] the wrong cuts for the recipe you are looking to execute," he warns. The best venison will come from a younger deer that's ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. There is little difference in taste between wild and farmed deer ...