Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish ...

Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to say that the ...

Vietnamese dipping sauces nuoc cham and mam nem have been ranked among the world's finest in TasteAtlas' latest "Top 100 ...

Fish sauce: It is more than an ingredient -- it is the very soul of Vietnamese cooking. Click through to learn more.

Vietnamese cuisine has long been savored by foodies across the world, with its bold, aromatic, and diverse flavors. But you don't necessarily need to visit a restaurant to enjoy an array of ...

For the first time ever a traditional Vietnamese fish sauce, made using a 300-year-old recipe, is being sold by U.S. supermarket chain Costco. Tin Phan Thiet fish sauce, produced by Seagull in Lam ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...