During World War II, Americans were forced to be creative with recipes because many food staples were rationed for the war ...

Seventy-five years ago Wednesday, Dec. 7, the Japanese attacked Pearl Harbor. The next day, the United States entered World War II. That Christmas holiday, and the ones during the war years, were ...

If you head to an American grocery store today, one thing is pretty much guaranteed: you'll be met with shelves full of fresh, canned, and frozen food. There are no major restrictions; if you want it ...

Over the years, all 10 of Kitty Morse’s cookbooks have happily made a path to my kitchen. But her most recent book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France,” made ...

The Great War changed America’s role in the world. At home, it also changed how Americans ate. When Wilson declared war in 1917, the cookbook industry — as well as local clubs and newspapers — ...