Dessert is a big deal anywhere, but especially in Japan where it’s considered an art. Learn how to make a dessert called wagashi from Mai Irie, host of the YouTube show “Japanese Kitchen by Miss ...

Imagine inhaling the delicate, sweet scent of azuki bean paste mingled with the soft, enticing textures of mochi rice. Wagashi, traditional Japanese sweets, are more than just delightful treats; they ...

Our explorer visits a historic store in Kyoto to delve into the world of wagashi and experiences making these delicate sweets, a depiction of nature and the seasons. and she would buy me ...

She grew up eating different kinds of wagashi made by her grandmother every year as offerings to ancestors during the spring and fall in Kyoto, Japan, where she was born and raised. CITY OF FOOD: ...

Wagashi bring joy with colors, shapes, and seasonal ingredients. In the first half of the program, Bill Leon Guerrero from Guam talks about how he became a wagashi-maker in Japan. He also tells us ...