Called the “Course des Cafés,” the 110-year-old tradition requires uniform-clad waiters to walk a 1.2-mile loop while carefully balancing a tray with a full glass of water, an unfilled coffee ...

A 100-year-old tradition was revived by 200 Parisian waiters on Sunday who raced over a mile while carrying a tray of coffee, water and a croissant. Servers representing some of the city’s most ...

Equipment: A waiter's tray and a glass filled with water or "wine". What it does: When the waiter's tray is swung in a full circle, the glass does not move and the water does not fall out. Concepts ...