A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn, which leads to a common misconception about their similarity.

How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...

Ja'Marr Chase said that while he loves Cincinnati, he's not all that impressed with the food here. So I'm offering up eight ...

Foodies are flocking to a new destination for candied yams, shrimp and grits, chicken and waffles and other Southern ...

banking on food served cafeteria-style that boasts some of the best traditionally fried fish, salmon patties, cheese grits, and homemade biscuits with apple butter. For lunch, chicken pot pies ...

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Heather Greene. Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in ...

"The food's not the best, we can work on that," he ... where he offers elevated takes on dishes that include shrimp and grits, crab claws, oysters and skillet cornbread. The next two restaurant ...