If you don't know it by now, let us spell it out for you: We really love air fryers. These appliances are quick, easy to use, and capable of giving food a delicious, crispy coating -- and if that wasn ...
More than 20 easy takeout ideas from chefs and food pros for your next potluck. Plus, Curtis Stone grows a lifestyle empire in Malibu wine country, the return of Miya Thai and making chicken in a rice ...
Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...
CookApp, Feastly are part of a growing trend of shared-economy businesses. — -- Don Mayfield is hunting for the perfect Dungeness crabs at San Francisco’s famous Fisherman’s Wharf, because in 12 ...
Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...
Jesse Sparks is a former senior editor for Eater.com, working on stories spanning restaurant features, breaking news, pop culture, climate change, and more. People may forget what you said. They may ...
Mama Loves to Eat on MSN
The only 3 knives a home cook really needs, according to a Michelin-starred chef
Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer ...
Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...
The results include a farty bowl of sunchoke barley risotto and a stomach-churning plate of chestnut ravioli with whipped goat cheese. The chefs are not impressed. Perhaps all these endeavors were too ...
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