This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

Millets, the small, unassuming grains are slowly regaining their popularity around the world. These ancient grains go as far back as 10, 000 years, especially in the Asian and African continents.

Diabetics can now manage sugar levels with millet flours. Little millet, foxtail millet, and pearl millet are highlighted for their benefits. These ancient grains release glucose slowly, preventing ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

Amrita Hazra, a postdoctoral researcher in the Department of Plant and Microbial Biology, is on a mission — to introduce people to the benefits of eating millet, which primarily is used in the United ...

The use of finger millet flour in bakery products may help to boost their nutritive profile without affecting quality or taste, according to new research. The study, published in Journal of Texture ...