The porterhouse is also typically a little more expensive (due, in part, to its larger size ... Although porterhouse and T-bone steaks share a section of the cow, they appear differently the ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

the most tender part of the cow. Read more: The 13 Best Steaks For Grilling The key difference between a porterhouse and a Tuscan steak is the latter's thickness. When you ask for a steak at a ...

Flank steak is from the abdominal muscles of the cow. Because ... including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the spine, and is located ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...