Cilantro is one of the most divisive flavors in the culinary world. You’re either in the “it’s soapy” party or the “it’s absolute magic” party. (Or maybe we just like the taste of soap? Who’s to know.

Cilantro is synonymous with recipes that hail from a variety of cultures, adding a citrusy, peppery punch to salsas, chutneys, soups and salads. But the flavor of this versatile herb is divisive, to ...

Holy Basil started as a Thai takeout window in Downtown LA. In February 2024, chef Deau Arpapornnopparat opened a brick-and-mortar space in Atwater Village. The herbaceous flavor in the root is more ...