The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...
Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and heat — how hard can it be to cook up a pot? And yet, it can be quite ...
A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...
Southern Living on MSN13d
What Are Appalachian Blue Grits?
How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...
(WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are purchased from ...