"Transform your flank steak into a flavorful masterpiece with our easy and delicious marinade recipe. Perfect for grilling or ...

8 scallions ¼ cup toasted sesame oil, divided 1 to 1½ lbs. flank steak (about 1-in. thick), trimmed 1¼ tsp. kosher salt, divided ¾ tsp. black pepper, divided ½ cup (4 oz.) unsalted butter ...

To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. This marinated flank steak offers up tasty ...

Then the sear at the end finished it off perfectly. We used this flank steak to make fajitas – with guac as suggested yum! – and we ate every bit of it. — Sharon Sous vide is a French term ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.