There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.

This easy white dough splits to make a delicious white loaf and six bread rolls packed with rosemary and chunks of goats’ cheese. Equipment and preparation: you will need a 23x13 x7cm/9x5x2¾in ...

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...

Irish blaa bread, a soft roll covered in white flour, is one of Ireland's most beloved traditional foods. Although often associated with County Waterford, blaa bread arrived on Irish shores in ...

Soft white bread rolls are an acceptable (and generally cheaper) alternative, but can be flimsy and liable to collapse during eating. Best avoided are firm or chewy rolls such as ciabatta or bagels.

If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future.

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...