A staple of southern cuisine, grits are a creamy porridge made from white or yellow ground corn. White grits have a sweet, delicate flavor, while yellow grits taste more strongly of corn.

Grits are of Native American origin and are a classic Southern American dish. They are made from hominy, which is white corn that has been treated with an alkali in a process called nixtamalization.

This is especially true for high value specialty corn hybrids such as food-grade white corn. Corn of high quality is essential ... cracks are more susceptible to breakage, yield smaller grits during ...