Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

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If your mouth is already watering just looking art this beauty, we have good news, too: You can learn all the steps by virtually joining Martha for a baking class through Sur La Table on November 12.

The use of both butter and margarine gives this cake a dense but really delicious texture, not too crumbly. This recipe was lightly adapted from the Evergreens Restaurant cookbook. Preheat oven to 350 ...

Beautiful white cakes have adorned the covers of our Christmas issue for the past 30 years, but this cake is our most ...

Terri Thompson's classic raspberry and chocolate combo won over the judges on The Great Canadian Baking Show. Recreate her show stopper cake at home! Preheat oven to 350°F. Spray two 9-inch springform ...

Although boxed cake mixes were invented in 1933, they didn't become popular until the early '50s. But between the '50s and ...